Simple Yellow Dal with Curry Leaf Tadka

Curry leaves, garlic, mustard seeds, cumin, and whole Kashmiri chilies bloom in hot oil, creating an aromatic finish that adds depth, texture, and warmth to every spoonful.

Summer Lassi recipe!

This refreshing, aromatic, creamy drink is a staple in India—but it'll keep you cool no matter where you sweat and swelter this summer!

Cook to beat the heat—and my fiery shrimp Vindaloo!

Vindaloo Masala Shrimp

A Goan classic, reimagined with shrimp.

It's time for barbecues, picnics, and my Strawberry Basil Gin Fizz!

It's got a sweet-and-salty Chaat Masala rim! Plus, how to grill the perfect steak!

Golden Hour Strawberry Basil Gin Fizz

A bright, herbaceous summer cocktail with juicy strawberries, fragrant mint, and a savory Chaat Masala rim.

In May, we step into the moment and defuss our cooking!

Let's dig into a fragrant Goan frittata recipe. Plus, join us for a fabulous culinary evening in Chicago!

Goan Frittata

A thoughtful yet effortless frittata recipe that's creamy, gently spiced, bright, tangy, and ripe for adaptation and personalization.

Reflecting on March anticipation—and sharing a fragrant upside-down cake!

March teases spring, awakening anticipation. Let's make the transition delicious with bright, shifting flavors and aromatic Garam Masala!

Mandarin and Garam Masala Upside-Down Cake

Bright and sweet mandarin oranges are baked into a light buttery cake touched by the warmth and fragrance of Garam Masala.

Kheema Chili (with Vindaloo Masala)

February calls for food that feels grounding—warm, familiar, and deeply satisfying—yet still full of spark. This chili delivers exactly that.

On starting soft, comfort dishes, and a versatile paneer recipe!

This January, I'm dropping "resolutions" and aiming for a softer start. Then sharing ways to use my juicy Kashmiri Masala, and a recipe that was a bit too fancy for my cookbook!

New Year small business discount codes!

Paid subscribers get an updated list of discount codes for small businesses that I LOVE! From tea and spice blends to simmer sauces and sweets, there's something for everyone!

Palak Paneer (with chicken and chickpea variations)

Learn how to make this recipe, and you've got a comforting, fortifying, versatile greens-and-protein dish that tastes equally delicious no matter the protein you use!

One-pan spiced meat and veggie roast

This easy, flavorful one-pan dish makes a delightful centerpiece for holiday meals, with a bright marinade that you soak into pork, chicken, or lamb and roast over a bed of veggies until tender. So easy. So flavorful.

Holiday discount extravaganza for amazing women-owned businesses!

From tea and spice blends to simmer sauces and sweets, enjoy discount codes for incredible products to make holiday gifting extra special—for paid subscribers only!

Ginger Cardamom Pumpkin Muffins (or bread!)

A recipe for zingy, fragrant pumpkin muffins or bread that packed with rich pumpkin flavor and just sweet enough to brighten a crisp fall day.