Palak Paneer (with chicken and chickpea variations)
Learn how to make this recipe, and you've got a comforting, fortifying, versatile greens-and-protein dish that tastes equally delicious no matter the protein you use!
This hearty vegetarian dish is slightly sweet, spicy, tart, and salty. And because it utilizes our new Masala Simmer Sauce, it only take 30 minutes to get a flavorful, hearty meal on the table!
Lotus root is an uncommon ingredient to cook with in the US. But when boiled, fried, and cooked down in a creamy spiced sauce, it makes an unforgettable vegetarian main or side dish you'll keep craving!
