Made with our juicy Kashmiri Masala, this quick marinade adds warmth, heat, and spice to simply roasted chicken thighs. It's the perfect weekday meal for chilly winter nights!
Palak Paneer (with chicken and chickpea variations)
Learn how to make this recipe, and you've got a comforting, fortifying, versatile greens-and-protein dish that tastes equally delicious no matter the protein you use!
A fragrant, flavorful granola recipe that makes a huge batch—perfect for holiday gifting, pantry stocking, and warming up bodies during long winter months!
This easy, flavorful one-pan dish makes a delightful centerpiece for holiday meals, with a bright marinade that you soak into pork, chicken, or lamb and roast over a bed of veggies until tender. So easy. So flavorful.
This hearty vegetarian dish is slightly sweet, spicy, tart, and salty. And because it utilizes our new Masala Simmer Sauce, it only take 30 minutes to get a flavorful, hearty meal on the table!
Slightly spicy, slightly tart, and super snack-able, these crunchy bite-sized fritters are perfect for cocktail parties, family gatherings, game days, and festive celebrations.
Lotus root is an uncommon ingredient to cook with in the US. But when boiled, fried, and cooked down in a creamy spiced sauce, it makes an unforgettable vegetarian main or side dish you'll keep craving!
This straightforward Sabudana Kheer is a milky pudding with a slightly chewy texture contrasted by crunchy nuts and a sweet-spicy fragrance. Perfect for Diwali!
