Masala Simmer Sauce bolognese
Like most parents, I’ve been making a meat sauce for my family for years.
But the majority of the time, I only used salt and pepper to season the sauce, as I didn’t want it to be too strong or spicy for my young sons as they grew up. My late husband, Floyd, and I would then add crushed pepper to our plates for the kick we adults needed.
Today, my new Masala Simmer Sauce elevates this classic meat sauce, expanding it from two flavor notes to a whole range that makes my mouth so happy!
Busy parents (and busy people, in general) will also appreciate how fast this sauce comes together. It doesn’t require that you stand near the stove while tomatoes and spices cook down together, because the Masala Simmer Sauce has already done that! So this recipe can help you get dinner on the table in under 30 minutes, saving you time in the kitchen without compromising on flavor.
Simply stir it into browned meat and onions for a rich meat sauce with subtle heat and warm spices. It tastes amazing over pasta or rice, scooped up with parathas, in a Sloppy Joe or sub, as a filling for meat pastries, and so much more.