The founder of Cardoz Legacy, co-creator of Cardoz Legacy Masalas and author of With Love & Masalas, Barkha is a culinary entrepreneur who shares accessible, flavorful recipes perfect for mixing and matching into casual weeknight meals or celebratory feasts.
On starting soft, comfort dishes, and a versatile paneer recipe!
This January, I'm dropping "resolutions" and aiming for a softer start. Then sharing ways to use my juicy Kashmiri Masala, and a recipe that was a bit too fancy for my cookbook!
Paid subscribers get an updated list of discount codes for small businesses that I LOVE! From tea and spice blends to simmer sauces and sweets, there's something for everyone!
Palak Paneer (with chicken and chickpea variations)
Learn how to make this recipe, and you've got a comforting, fortifying, versatile greens-and-protein dish that tastes equally delicious no matter the protein you use!
This easy, flavorful one-pan dish makes a delightful centerpiece for holiday meals, with a bright marinade that you soak into pork, chicken, or lamb and roast over a bed of veggies until tender. So easy. So flavorful.
Holiday discount extravaganza for amazing women-owned businesses!
From tea and spice blends to simmer sauces and sweets, enjoy discount codes for incredible products to make holiday gifting extra special—for paid subscribers only!
This hearty vegetarian dish is slightly sweet, spicy, tart, and salty. And because it utilizes our new Masala Simmer Sauce, it only take 30 minutes to get a flavorful, hearty meal on the table!
Our new Masala Simmer Sauce! How to use cardamom! And more!
This October, we're launching a flavorful new product, sharing recipes to go with it, and hooking up our paid subscribers with another freebie from our friends!
Reflecting on 5 years since launching our first products, and how losing some dreams and moving forward through grief meant finding my inner child again.
Slightly spicy, slightly tart, and super snack-able, these crunchy bite-sized fritters are perfect for cocktail parties, family gatherings, game days, and festive celebrations.
Lotus root is an uncommon ingredient to cook with in the US. But when boiled, fried, and cooked down in a creamy spiced sauce, it makes an unforgettable vegetarian main or side dish you'll keep craving!
This straightforward Sabudana Kheer is a milky pudding with a slightly chewy texture contrasted by crunchy nuts and a sweet-spicy fragrance. Perfect for Diwali!
