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Step-by-step cooking instructions from Barkha Cardoz!
vegetarian recipes
+1
Aug 6, 2026
•
1 min read
Curry leaves, garlic, mustard seeds, cumin, and whole Kashmiri chilies bloom in hot oil, creating an aromatic finish that adds depth, texture, and warmth to every spoonful.
Paid subscribers only!
+2
May 27, 2026
3 min read
For paid supporters only, Barkha talks you through how to grill the perfect steak, no matter which cut you choose. So grab your notebook!!
